bikkuri bahn Posted September 1, 2016 Share Posted September 1, 2016 The license to manufacture and sell those products has expired. Oreo cookies henceforth will be imported from China. Expect a run on remaining made in Japan product. Perhaps an enterprising company could revive Hydrox with Japanese production? http://news.tbs.co.jp/newseye/tbs_newseye2858084.html?from_newsr Link to comment
Ken Ford Posted September 1, 2016 Share Posted September 1, 2016 Ritz are no loss, but Chinese Oreos? I wonder what percentage of the daily recommended amount of Melamine they contain. 3 Link to comment
westfalen Posted September 2, 2016 Share Posted September 2, 2016 I'm just the opposite, I've never been a fan of Oreos but will miss the Ritz crackers especially the ones with the cheese filling. Neither are Japanese to start with though. Link to comment
ToniBabelony Posted September 2, 2016 Share Posted September 2, 2016 No loss. I don't think I ever spend any money on neither brand, as I like to stick to locally produced/branded products. Link to comment
railsquid Posted September 2, 2016 Share Posted September 2, 2016 I was only familiar with Oreos through references in books and never saw any before I came to Japan. For some reason I imagined they were much bigger and somehow amazingly wonderful, but they were just small chocolate (?) flavour biscuits with a sugary cream filling... I guess they are very popular in the US? Link to comment
Kiha66 Posted September 2, 2016 Share Posted September 2, 2016 I guess they are very popular in the US? You could say that... 3 Link to comment
JR 500系 Posted September 2, 2016 Share Posted September 2, 2016 They are famous here in Sillypore too, but they are produced from Malaysia, Thailand or Vietnam. Would these make the current Japanese made ones more 'valuable'? :) Link to comment
railsquid Posted September 2, 2016 Share Posted September 2, 2016 Truly a collector's item, a heirloom to pass onto your grandchildren. Wasn't there some other US confectionary which had an effectively unlimited shelf-life? Twinkie or Hostess or something? Link to comment
bikkuri bahn Posted September 2, 2016 Author Share Posted September 2, 2016 I think that was Twinkies. Hostess is/was the umbrella name of the lineup of cheap bakery goods affordable for and consumed typically by schoolage children with a few quarters in their pocket- I was partial to the apple and cherry pies sold at the local corner store (now long gone). Link to comment
cteno4 Posted September 2, 2016 Share Posted September 2, 2016 Twinkies were notorious for being post apocalyptic food stuff. But in grad school we left a pair of snow balls (half sphere twinkles with synthetic coconut shavings on top all dyed pink) out on the lab bench for 4+ years exposed to a lot of bacteria and yeast floating around the lab and they never grew anything on them and stayed spongie until we tossed them! Jeff 1 Link to comment
kvp Posted September 2, 2016 Share Posted September 2, 2016 Hostess was the original maker of the Twinkies and other food like stuff. Link to comment
dabsan Posted September 2, 2016 Share Posted September 2, 2016 Never tried the Twinkies as they were never sold in the UK but I always remember seeing them advertised in the imported Marvel and DC comics that I used to buy as a kid in the 1970/80s. Just remembered the sea monkey adverts too ha! :laughing6: Link to comment
cteno4 Posted September 3, 2016 Share Posted September 3, 2016 They are totally un-natural products, hard to think of anything more un-natural to ingest, but they are good if you are into that sort of thing! I think they are sold in the uk, I thought I remembered seeing them in northern Scotland and thinking that's wild, but they eat deep fried mars bars there, so a Twinkie ain't so odd. They've probably deep friend twinkles as well! Jeff 1 Link to comment
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